Taste & Healthy Food Recipe Online | Recipes of Baked food, Desserts
Buttery-rich brioche bread meets pillowy doughnuts and cracked-top crème brûlée in this one decadent treat.Golden-hued pure maple syrup adds caramel sweetness
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Ingredients
- 1 cup (240 grams) warm whole milk (105°F/40°C to 110°F/43°C)
- 2¼ teaspoons (7 grams) active dry yeast*
- ½ cup (100 grams) plus 1 teaspoon (4 grams) granulated sugar, divided
- 3⅔ cups (458 grams) all-purpose flour, plus more for dusting
- 1 teaspoon (3 grams) kosher salt
- 2 large eggs (100 grams), room temperature and divided
- 1 tablespoon (13 grams) vanilla extract
- ⅓ cup (76 grams) unsalted butter, cubed and softened
- 1 tablespoon (15 grams) water, room temperature
- Crème Brûlée Glaze (recipe follows)
- Maple Cream Filling (recipe follows)
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