Taste & Healthy Food Recipe Online | Recipes of Baked food, Desserts
As simple as they are delicious, these Southern classic-inspired scones include every flavor of the beloved cake but in quick bread form.Bursting with fruity
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Ingredients
- 1¾ cups (219 grams) all-purpose flour
- 3 tablespoons (36 grams) granulated sugar
- ½ teaspoon (2.5 grams) baking powder
- 1 teaspoon (2 grams) ground cinnamon
- ¾ teaspoon (2.25 grams) salt
- ¼ teaspoon (1.25 grams) baking soda
- 6 tablespoons (84 grams) cold unsalted butter, cubed
- ¼ cup (60 grams) cold whole buttermilk
- 1 teaspoon (4 grams) vanilla extract
- ½ cup (114 grams) mashed ripe banana (about 1 medium banana)
- ¼ cup (67 grams) pressed drained crushed pineapple
- ½ cup (57 grams) chopped pecans, toasted
- Vanilla Cream Cheese Glaze (recipe follows)
- Garnish: chopped toasted pecans
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