Ingredients
- 230 g plain flour
- 30 g cornflour
- 130 g water
- 1 Tbsp vegetable oil
- 1 tsp fine sea salt
- 80 g onions
- 1000 g water
- 1 ½ tsp fine sea salt
- 350 g chicken breasts
- 8 - 10 garlic cloves
- 2 ½ Tbsp sesame oil
- ¼ tsp ground black pepper
- 1 pinch fine sea salt
- 2 spring onions
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