Ingredients
- 9 oz all-purpose flour
- 1 oz corn starch
- 1 tsp salt
- 1 tbsp vegetable oil
- 4 ½ oz water
- 4 oz yellow onion
- 35 oz water
- 1 ½ tsp salt
- 12 oz chicken thighs, boneless and skinless
- 8 - 10 garlic cloves
- 1 ½ tbsp vegetable oil
- 1 tbsp sesame oil
- ¼ tsp ground black pepper
- 60 oz water
- 2 green onions
- gochujang (Korean chili paste)
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