Cup4Cup

Ingredients

• 3 cups (420 g) Cup4Cup Wholesome Flour
• 7 ounces (200 g) Unsalted butter, cold and cut into cubes
• 2¼ teaspoons (8 g) Kosher salt
• 1 Tablespoon (10 g) Baking powder
• ½ teaspoon (2 g) Baking soda
• 1 ½ teaspoons (5 g) Garlic powder
• 2 teaspoons (1.5g) Dried Oregano
• ¼ cup (45 g) Kalamata olives, pitted, coarse chop
• ¼ cup (45 g) Oil packed sun-dried tomatoes, coarse chop
• ¼ cup (45 g) Pickled hot cherry peppers, coarse chop
• ½ cup (70 g) Crumbled feta cheese
• ¾ cup + 2 tablespoons (190 g) Buttermilk
• 1 (55 g) Large egg