Duck Breast with Orange Juice and Port - Northfork
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Cooking tools:
- Paring knife
- Baking dish
- Refrigerator
- Paper towel
- Oven
- Skillet
- Stove
- Plate
- Aluminum foil
- Wooden spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 4 Duck Breasts approximately 250 g (8 oz) each
- Chinese five-spice or ground cardamom
- Mixture of 4 ground pepper
- 80 ml (1/ 3 cup) fresh orange juice
- 80 ml (1/ 3 cup) white port
- 160 ml (2/ 3 cup) chicken broth
- 45 ml (3 tbsp.) orange marmelade
- 15 ml (1 tbsp.) maple syrup
- Sea salt
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