Vegan kofte | Vegetables recipes | Jamie Oliver recipes
Check out Jamie's special vegan kofte recipe, served with a tasty cashew and peanut butter sauce and topped with a minty yogurt dip; delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamieoliver.com.
Ingredients
- 1 teaspoon coriander seeds
- 1 teaspoon cumin seeds
- 5cm piece of ginger
- 2 cloves of garlic
- olive oil
- 2 courgettes
- 1 big bunch of fresh coriander (60g)
- 1 x 400g tin of chickpeas
- 40g fine breadcrumbs
- MINTY YOGHURT DIP
- ½ a cucumber
- 3 sprigs of fresh mint
- 4 tablespoons organic soya yoghurt
- 1 lemon
- NUTTY SAUCE
- 1 small onion
- 1 clove of garlic
- 100g cashew nuts
- 140ml light coconut milk
- 2 tablespoons smooth peanut butter
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