Plant-based Kofte Wrap - Penguin Books Australia

Ingredients

• 2 tsp extra virgin olive oil
• ½ white onion, diced
• 1 garlic clove, finely chopped
• 1 tsp ground cumin
• 1 tsp ground corinader (cilantro)
• 1 tsp cinnamon
• 1 tsp smoked paprika
• 1 tsp ground ginger
• pinch of black pepper
• handful of fresh, chopped mintand coriander (cilantro), plus a few extra mint leaves to garnish
• plant-based mince 3 x the size and thickness of your palm
• 2 wholemeal wraps
• green leafy salad (optional)
• small handful of sliced red cabbage, grated carrot, and sliced red onion
• freshly ground black pepper
• zest and juice of 1 lime
• 2 tbsp full-fat Greek yogurt OR Greek-style soya-based vegan yogurt
• 3 fresh mint leaves, finely chopped
• pinch of chilli flakes
• juice of ½ lemon
• 1 spring onion, finely sliced