Roast cod fillet with shellfish beurre blanc and wild mushrooms –

Roast cod fillet with shellfish beurre blanc and wild mushrooms –

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Roast cod fillet with shellfish beurre blanc and wild mushrooms

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Ingredients

  • Cod fillet - 6
  • Sun flower oil - 1 spoon
  • Unsalted butter - 250g
  • Shallot - 1
  • Dry white wine - 100ml
  • White wine vinegar - 30ml
  • Cooked mussels - 200g
  • Cooked shrimps - 50g
  • Chives - 1 bunch
  • Lemon juice - 1
  • Wild mushrooms - 200g
  • Olive oil - 1 tbsp
  • Garlic cloves - 2
  • Baby spinach - 500g
  • Unsalted butter - 25g

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