ROAST FILLET OF SHETLAND COD, WILTED SPINACH, KING PRAWN, LEMON, THYME & GARLIC BUTTER SAUCE | Fish

ROAST FILLET OF SHETLAND COD, WILTED SPINACH, KING PRAWN, LEMON, THYME & GARLIC BUTTER SAUCE | Fish

www.thefishpeopleshop.co.uk

Ingredients: 2 X 200g cod fillets 60g butter½ teaspoon thyme petals500g uncooked spinach6 king prawns1 lemon1 large clove of garlic gratedSea…

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Ingredients

  • 2 X 200g cod fillets
  • 60g butter
  • ½ teaspoon thyme petals
  • 500g uncooked spinach
  • 6 king prawns
  • 1 lemon
  • 1 large clove of garlic grated
  • Sea salt
  • Ground pepper

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