Pumpkin Protein Cupcakes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.physiqueglobal.com.
Cooking tools:
- Blender
- Kitchen scale
- Muffin tin
- Oven
- Mixing bowl
- Measuring spoon
Ingredients
- 125g Canned Pumpkin
- 60g Apple Sauce
- 70g Fat Free Greek Yoghurt
- 75g Jumbo Oats
- 2 Egg Whites
- 25g Vanilla Whey Protein
- 4 tbsp Splenda/Stevia
- 1/2 tsp Baking Soda
- 1 tsp Baking Powder
- Pinch Salt
- 1 tsp Ground Cinnamon
- 1/2 tsp Ground Ginger
- 1/2 tsp Ground Nutmeg
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