Pumpkin Spice Protein Cupcakes with Cream Cheese Frosting
Want something sweet on the taste buds and easy on the macros? Cure that sweet tooth craving with these easy to make Pumpkin Spice Protein Cupcakes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at biolayne.com.
Cooking tools:
- Oven
- Mixing bowl
- Muffin tin
- Toothpick
- Measuring spoon
- Measuring cup
- Spoon
- Cooling rack
- Spatula
- Kitchen scale
Ingredients
- 51g whey (I used Trutein cinnabon flavor)
- 21g coconut flour
- 120g canned pure pumpkin
- 1 tsp pumpkin pie spice
- ½ tsp cinnamon
- 1 tsp baking powder
- stevia to taste
- water to desired consistency
- 60g liquid egg whites
- 176g whipped Greek cream cheese (regular low fat whipped cream cheese is fine)
More Like This
Pumpkin Cupcakes with Cream Cheese Frosting Recipe
recipetweets.com
Pumpkin Spice Cupcakes with Cinnamon Cream Cheese Frosting
myhomemaderecipe.com
Pumpkin Spice Cupcakes
recipesrun.com
Pumpkin Spice Cupcakes
hungry-girl.com
Pumpkin Pie Cupcakes with Cream Cheese Frosting | Savory
savoryonline.com
Pumpkin Spice Cheesecake Pancakes
pankobunny.com
Pumpkin Protein Cupcakes
physiqueglobal.com
Cozy Spiced Pumpkin Cupcake Recipe with Cream Cheese
howto.cooking