Tomato, Olive and Rosemary Crustless Quiche Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 5 minutes and the ingredients detailed below can serve up to 6 people.
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Ingredients
- 4 cups cherry tomatoes, mixed red and yellow if possible, rinsed and patted dry
- 5 tablespoons extra-virgin olive oil
- 1/3 cup pitted black olives, such as kalamata, halved lengthwise
- 1 1/2 cups (1-inch, day-old) bread cubes, preferably sourdough
- 1 cup chopped white onion, about 1 medium
- Salt
- 1 lemon, zest finely grated
- 2 cups single cream
- 2 large eggs
- 2 egg yolks
- Freshly ground black pepper
- 3 ounces grated Emmentaler cheese, about 3/4 cup
- 3 ounces grated fontina cheese, about 3/4 cup
- 1 teaspoon minced fresh rosemary
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