Bowery Baby Butter Salad with "Ranch-ish" Sauce

Ingredients

• 3 Bowery Baby Butter containers, 4.0 oz
• 3 large carrots, grated
• 2 cups peas, fresh or frozen (thawed)
• 2 cups fresh corn (sliced, off the cob)
• 2-3 avocados, diced
• optional additions: zucchini, cauliflower, roasted squash, quinoa
• 1 1/2 cups vegan “mayonnaise”
• 1 bunch of Bowery herbs, chopped
• 1 garlic clove, chopped or pressed
• 1 tsp. sea salt
• 1 pinch black pepper, to taste
• optional herb variations: cilantro, parsley, basil, mint, or dill