How to make Sarson Ka Saag Recipe
Traditional Punjabi Dish made on various festivals and ceremonies.
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- Sarson Ka Saag Recipe
- How to cook Sarson Ka Saag Recipe
- Ingredients of Sarson Ka Saag Recipe
- Instructions for Sarson Ka Saag Recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slurrp.com.
Ingredients
- 300 grams mustard leaves
- 80 grams spinach leaves
- 50 grams methi leaves
- 50 grams bathua leaves
- 50 grams radish leaves
- 65 grams chana dal
- 1 No.s Turnip
- 3 tablespoons Ghee
- 1 tablespoon chopped garlic
- 3 tablespoons Onion
- 2 No.s chopped green chillies
- 2 tablespoons chopped ginger
- 1 tablespoon corn flour
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