JVS - Jewish, Vegan, Sustainable

Ingredients

• 300 g firm tofu, drained for 20 minutes and sliced into 1.5 cm cubes
• 100 g cornflour
• 6 tbsp vegetable oil, plus extra, if needed
• 2 tsp sea salt flakes
• 1 tsp freshly fine-ground white pepper
• 1 large chilli, de-seeded and finely sliced, plus extra, to serve
• 2 spring onions, finely sliced, plus extra, to serve
• 4 – 5 tbsp rolled oats