JVS - Jewish, Vegan, Sustainable

Ingredients

• 1 tbsp olive oil
• 900 g frozen cauliflower
• 1 large onion, peeled and chopped
• 2 garlic cloves, peeled and crushed
• 1.5 litres of vegetable stock (made from MSG-free vegan stock powder)
• 1 cup unsweetened almond / cashew milk
• 1 tsp sea salt
• Freshly ground black pepper, to taste