JVS - Jewish, Vegan, Sustainable

Ingredients

• 3 tbsp extra virgin olive oil, plus more for oiling tin
• 90 g toasted almonds
• 25 g regular rolled oats
• 1/2 tsp sea salt
• 70 g whole spelt flour
• 3 tbsp maple syrup
• 1 tsp vanilla extract
• 1/2 tsp almond extract
• 450 g fresh ripe figs, cut in half
• 2 tsp extra virgin olive oil
• 2 tbsp maple syrup
• 180 ml plus 1 tbsp apple juice
• 1/2 tsp agar agar flakes
• 1 tsp arrowroot powder
• 250 g fresh raspberries