Zucchini Brownies in 40 Minutes - Cooking with Kendra

Ingredients

• 2 cups (225g) shredded zucchini, squeezed dry
• 1/2 cup (115g) unsalted butter, melted and slightly cooled
• 1 cup (200g) granulated sugar
• 2 large eggs, room temperature
• 1 tsp (5ml) vanilla extract
• 1/2 cup (45g) unsweetened cocoa powder
• 1/2 cup (65g) all-purpose flour
• 1/2 tsp (3g) baking powder
• 1/4 tsp (1.5g) salt
• 1/2 cup (90g) semi-sweet chocolate chips
• 2 cups (240g) powdered sugar
• 1/4 cup (55g) unsalted butter, softened
• 3 tbsp (45ml) heavy cream
• 3 tbsp (20g) cocoa powder