Fudgy Cocoa Zucchini Brownies - Cooking with Kendra

Ingredients

• 2 cups (225g) finely shredded zucchini, squeezed dry
• 1/2 cup (110g) unsalted butter, melted and cooled
• 1 cup (200g) granulated sugar
• 2 large (100g) eggs, room temperature
• 1 tsp (5ml) pure vanilla extract
• 1/2 cup (60g) all-purpose flour
• 1/2 cup (45g) unsweetened cocoa powder
• 1/2 tsp (3g) baking soda
• 1/4 tsp (1.5g) fine sea salt
• 1/2 cup (85g) semi-sweet chocolate chips
• 1/2 cup (60g) chopped walnuts