Quench MagazineKompot W Spirytusie | Holiday | Quench Magazine
Discover the festive flavors of Kompot W Spirytusie, a sweet and spicy fruit compote perfect for Polish Wigilia or any holiday gathering.
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Cooking tools:
- Pot
- Stove
- Grater
- Chef's knife
- Cutting board
- Spoon
- Mixing bowl
Ingredients
- 3 cups water
- 1 pound fruit, dried (mixed pears, figs, apricots and peaches)
- 1 cup prunes, pitted
- 1/2 cup raisins
- 1 cup sweet cherries, pitted
- 2 each apples, peeled and sliced
- 1/2 cup cranberries
- 1 cup sugar
- 1 each lemon, sliced
- 6 each cloves, whole
- 2 each cinnamon sticks
- 1 each orange
- 1/2 cup grapes, pomegranate seeds, or pitted plums
- 3/4 cup brandy
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