Molten Hot Chocolate Cake With Peppermint Whipped Cream - A Cultivated Living
This decadent Molten Hot Chocolate Cake is a soufflé-like, pudding cake with a warm, gooey chocolate center. Low Carb, Keto, Gluten Free.
Ingredients
- 30 Minutes
- 8 Servings
- Baking
- Desserts
- Winter Recipes
- 4 chocolate bars
- 4 eggs
- 4 tablespoons sugar (replaced with granulated sugar replacement)
- 4 tablespoons butter
- 1 Pint Of Heavy Cream
- 1.5 Tbs. Granular Sugar Alternative or Allulose Sweetener or Sugar
- 3/4 Tsp. Organic Peppermint Extract
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