toast and roast — Les Petites Gourmettes

Ingredients

• 4 1/2 tablespoons olive oil
• 3 tablespoons chopped fresh sage
• 3 tablespoons chopped fresh thyme
• 2 1/2 tablespoons kosher salt
• 1 1/2 tablespoons freshly ground black pepper
• 4 1/2 to 5 1/2 pound boneless pork roast
• 6 tangerines
• 1/2 cup sugar
• 1/4 cup fresh lemon juice
• 1 cup fresh tangerine juice (from about 6 tangerines)
• 1/4 cup Jack Daniel’s
• 2 cups chicken broth
• 2 tablespoons orange marmalade
• 2 teaspoons cornstarch
• 2 tablespoons Grand Marnier