Beef and Vegetable Stew - Recipe Details

Ingredients

• 1 lb lean beef round, boneless
• 1 cup all purpose flour
• 1 tbsp vegetable oil
• 1 medium onion, peeled and coarsely chopped
• 2 cloves garlic, peeled and minced
• 24 fl oz dry red wine
• 2 cans beef broth
• 1/4 cup tomato paste
• 1 tsp ground dried thyme
• 453.6 g turnips, peeled and quartered
• 1/2 lb baby red potatoes, quartered
• 4 large carrots, shaved and cut into chunks
• 453.6 g parsnips, peeled and cut into chunks
• 340.2 g mushrooms, quartered