Beef And Veggie Stew - Student Recipes

Ingredients

• 6-8 baby onions
• 2 carrots
• 8 small mushrooms
• 500g lean stewing beef
• 1 x 15ml spoon oil
• 1 x 15ml spoon flour
• 600ml stock (water and beef stock cube)
• 1 bay leaf
• 1 x 5ml spoon thyme
• knife and chopping board x2
• vegetable peeler
• saucepan
• wooden spoon
• measuring spoon/jug
• oven gloves