Fondue Duo of Chocolate-Mango and Five-Spice Caramel Sauces | Oregonian Recipes

Ingredients

• 1/2 cup mango puree
• 2 tablespoons unsalted butter
• 4 ounces bittersweet chocolate, chopped
• 3 tablespoons honey
• 1/2 cup half-and-half
• 5 ounces caramels (about 17 to 18 pieces)
• 1/2 teaspoon five-spice powder
• Wafer cookies
• Fresh berries
• Biscotti
• Marshmallows
• Pound cake, cut into cubes or sticks
• Angel food cake, cut into cubes or sticks