Crab Cakes with Horseradish Remoulade Dipping Sauce | Appetizers
Find delicious recipes using a variety of Kelchner's Horseradish Products, including mustards, specialty sauces, and marinades.
Keywords
- kelchner horseradish recipes
- recipes with kelchner horseradish mustard
- recipes using horseradish
- how to cook with kelchner horseradish products
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Cooking tools:
- Pastry brush
- Skillet
- Oven
- Stove
- Mixing bowl
- Spatula
- Spoon
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Baking sheet
- Colander
Ingredients
- Hamburger Buns
- 1 tablespoon butter, melted, or more as needed
- ¼ cup mayonnaise
- 1 large egg, beaten
- 1 ½ teaspoons minced red onion
- ½ tablespoon minced Italian parsley
- 2 (6 ounce) cans crabmeat, drained, picked clean
- 2 cups fine bread or cracker crumbs, divided
- 3 teaspoons seafood seasoning (such as Old Bay®)
- ½ teaspoon sea salt
- 2 tablespoons ground black pepper
- 1 pinch cayenne pepper
- 2 tablespoons vegetable oil
- Trimmings to include lettuce, tomato and onion, as desired, plus lemon wedges
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