Cream of Crab Soup | Soups & Sandwiches
Keywords
- kelchner horseradish recipes
- recipes with kelchner horseradish mustard
- recipes using horseradish
- how to cook with kelchner horseradish products
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Cooking tools:
- Pot
- Stove
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 1 lb jumbo lump crabmeat
- 4 tbsp butter
- 2 tbsp flour
- 2 cups whole milk
- 3 tbsp Kelchner's Creamy Horseradish Sauce
- 1 cup half-and-half
- 1 lemon squeezed (about 1/3 cup juice)
- 1 tsp celery salt
- 4 tbsp dry sherry
- Seafood seasoning of choice, for garnish
- Chopped parsley, for garnish
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