Chocolate Easter Tart
This rich and delicious tart is an easy dessert for your Easter weekend.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thatslife.com.au.
Cooking tools:
- Tart pan
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Spoon
- Baking sheet
- Refrigerator
- Rolling pin
- Plate
Ingredients
- 250g choc ripple biscuits, finely crushed
- 80g butter, melted
- 300g good quality dark chocolate, chopped
- 300ml thickened cream
- 2 eggs
- 1 teaspoon vanilla extract
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