Chocolate Caramel Easter Tarts
Recipe - Chocolate Caramel Easter Tarts
Keywords
- Recipe - Chocolate Caramel Easter Tarts
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dairy.com.au.
Cooking tools:
- Food processor
- Patty pan tin
- Oven
- Stove
- Saucepan
- Mixing bowl
- Measuring cup
- Spoon
- Can opener
- Microwave
- Refrigerator
Ingredients
- 250g packet Chocolate Ripple biscuits
- 90g butter, melted
- 395g can condensed milk
- 1/3 cup brown sugar
- 50g butter, extra
- mini candy coated chocolate Easter eggs, for decoration
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