French Chicken Casseroles - Cobb Portable Braai
French Chicken Casseroles
Ingredients
- 45g butter
- 1kg chicken thigh fillets, secured with cocktail sticks
- 200g bacon lardons
- 1 red onion, chopped
- 2 leeks, trimmed and sliced
- 400ml white wine
- 400ml chicken stock
- 250g button mushrooms
- 6tbsp crème fraiche
- 2tbsp cornflour mixed with 2tbsp water
- 2tbsp Dijon mustard
- 2tbsp chopped fresh tarragon leaves
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