Chard and Onion Frittata

Name: Chard and Onion Frittata
Ingredients: 10 large eggs; ¼ cup water; ½ teaspoon sea salt; 2 tablespoons extra-virgin olive oil; 1 medium yellow onion, diced; 4-6 cups (1 bunch) chard or beet greens, large stems removed, leaves cut into thin ribbons; 3 ounces crumbled feta cheese or chèvre (goat cheese)

www.deliciousliving.com

Serve this delicious, basic frittata with tomato salsa or pico de gallo. Leftovers keep well in the refrigerator for an excellent, high-protein lunch or substantial snack.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousliving.com.

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Ingredients

10 large eggs
¼ cup water
½ teaspoon sea salt
2 tablespoons extra-virgin olive oil
1 medium yellow onion, diced
4-6 cups (1 bunch) chard or beet greens, large stems removed, leaves cut into thin ribbons
3 ounces crumbled feta cheese or chèvre (goat cheese)