Caramelized Onion, Chard, and Goat Cheese Frittata
Sweet caramelized onions, tender chard, and tangy goat cheese come together in this flavorful fri
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishingmeals.com.
Cooking tools:
- Skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Wooden spoon
- Spatula
- Colander
- Plate
Ingredients
- 2 tablespoons extra virgin olive oil
- 2 medium onions, sliced
- ¾ teaspoons sea salt
- 1 bunch chard, chopped
- 8 large eggs, whisked
- ⅓ cups unsweetened almond milk (or another non-dairy milk)
- ⅓ cups finely chopped fresh dill
- 4 ounces soft goat cheese
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