Paneer Bagh-E-Bahar

Ingredients

• 1/4 cup cashewnut paste
• 1 tsp sugar (cheeni)
• 1 cup yellow capsicum (shimla mirch) chopped
• 1 cup Tomato (Tamatar) chopped
• 1 tsp garlic (lasan) finely chopped
• 1/2 cup fresh cream (malai)
• 1 tsp pepper
• 1 cup pineapple chopped
• 2 tblsp Tomato (Tamatar) sauce
• 2 green chillies vertically cut
• 2 tblsp refined oil (tel)
• 1 tsp salt (namak)
• 200 gms paneer cubes