Udon Noodle Salad With Crunchy Veggies - Food Revolution Network

Ingredients

• 8 oz organic udon noodles (or other noodle of choice, see Chef’s Notes)
• 2 tbsp tahini
• ¼ cup organic apple cider vinegar
• 2 tsp dijon mustard
• 1 tbsp maple syrup (or date paste, see Chef’s Notes)
• ¼ tsp onion powder
• 1 tbsp water
• 2 cups butter or red leaf lettuce (or other lettuce of choice, chopped)
• 1 cup organic red bell pepper (diced)
• 1 cup organic edamame
• ⅓ cup red onion (diced)
• ½ cup radish (sliced)
• ¼ cup sunflower seeds
• ¼ cup cilantro (optional chopped)
• ¼ cup microgreens (optional of choice)