Udon noodle salad

Ingredients

• 100g drained tofu
• 82g (1 bunch) udon rice noodles
• 2 (20g) spring onions, finely sliced
• 80g broccoli, chopped into mini florets
• 4 (20g) radishes, finely sliced
• 10g cashew nuts
• 1 teaspoon olive oil
• 1 teaspoon sesame oil
• 1 tablespoon rice vinegar
• 2 teaspoons tamari or reduced-salt soy sauce
• ¼ tsp schichimi
• 1 tsp (4g) ginger, grated
• 1 tbsp (3g) chives
• juice of ½ lime