Ingredient: Peanuts

Ingredient: Peanuts

richmondmagazine.com

The Virginia variety inspires chefs across the commonwealth.

Keywords

  • Sabai
  • Tazza Kitchen
  • Ingredient
  • Comfort
  • recipes
  • peanuts
  • Food & Drink
  • Helen's
  • Stephanie Ganz
  • Clay Hostetler
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Ingredients

  • 4 small chicken breasts
  • 3 tablespoons paprika
  • 1 1/2 tablespoons ground cayenne
  • 4 tablespoons garlic powder
  • 1 tablespoon ground coriander
  • 1 tablespoon ground nutmeg
  • 3 tablespoons kosher salt
  • 1/2 cup white wine vinegar
  • 2 cups Virginia peanuts, salted, roasted and finely ground, plus 1 additional cup for finishing
  • 1 cup panko bread crumbs
  • 1 cup all-purpose flour
  • 2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • 1 teaspoon kosher salt
  • 2 large eggs
  • 1 1/2 cups buttermilk
  • 4 tablespoons unsalted butter, melted
  • 4 tablespoons vegetable oil
  • 1 pound mild country sausage
  • 2 ears corn, kernels shaved off the cob
  • 1 large tomato, diced
  • 4 green onions, thinly sliced
  • 4 garlic cloves, finely chopped
  • 2 serrano or jalapeno peppers, finely chopped
  • 2 cups pepper jack cheese, shredded
  • 1 cup sharp cheddar cheese, shredded
  • 1/4 cup oregano leaves, finely chopped
  • 1/2 cup basil leaves, finely chopped
  • 1/2 cup cilantro leaves, finely chopped
  • 1 teaspoon ground cumin
  • 1 teaspoon ground cinnamon
  • 1 teaspoon paprika
  • 2 tablespoons vegetable oil, for cooking

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