A Virginia Spin

Ingredients

• 4 small chicken breasts
• 3 tablespoons paprika
• 1 1/2 tablespoons ground cayenne
• 4 tablespoons garlic powder
• 1 tablespoon ground coriander
• 1 tablespoon ground nutmeg
• 3 tablespoons kosher salt
• 1/2 cup white wine vinegar
• 2 cups Virginia peanuts, salted, roasted and finely ground, plus 1 additional cup for finishing
• 1 cup panko bread crumbs
• 1 cup all-purpose flour
• 2 cups all-purpose flour
• 2 tablespoons granulated sugar
• 1 tablespoon baking powder
• 1 teaspoon kosher salt
• 2 large eggs
• 1 1/2 cups buttermilk
• 4 tablespoons unsalted butter, melted
• 4 tablespoons vegetable oil
• 1 pound mild country sausage
• 2 ears corn, kernels shaved off the cob
• 1 large tomato, diced
• 4 green onions, thinly sliced
• 4 garlic cloves, finely chopped
• 2 serrano or jalapeno peppers, finely chopped
• 2 cups pepper jack cheese, shredded
• 1 cup sharp cheddar cheese, shredded
• 1/4 cup oregano leaves, finely chopped
• 1/2 cup basil leaves, finely chopped
• 1/2 cup cilantro leaves, finely chopped
• 1 teaspoon ground cumin
• 1 teaspoon ground cinnamon
• 1 teaspoon paprika
• 2 tablespoons vegetable oil, for cooking