Tropical Swordfish & Fruit Skewers - San-J

Ingredients

• 2 pounds fresh or frozen and thawed swordfish (cut into 1-inch cubes)
• ½ cup San-J Sweet & Tangy Sauce
• 1 cup fresh papaya (peeled and cut into 1-inch cubes)
• 1 cup fresh mango (peeled and cut into 1-inch cubes)
• 1 red onion (cut into 1-inch squares)
• 1 large red or yellow bell pepper (seeded and cut into 1-inch squares)
• 12 cherry tomatoes
• 8 wooden skewers (soaked in water for 30 minutes)
• ¼ cup San-J Sweet and Tangy Sauce