Sicilian Swordfish Skewers – Priceless Magazines

Ingredients

• 500g new potatoes, large ones halved
• 600g swordfish – approx 2 steaks cut 1 inch thick – I used Sankey’s Fishmongers in Tonbridge
• 3 courgettes cut into 1 inch slices
• 1 large orange, juice & zest
• ½ lemon juice
• 4tbsp olive oil
• 1 chilli, finely chopped
• 1tbsp fresh chopped mint
• salt and pepper