Citrus Swordfish With Citrus Salsa | The Market at Gus’s

Ingredients

• 1 orange, peeled, sectioned, and cut into bite-size
• 1/2 cup canned pineapple chunks, undrained
• 1/4 cup diced fresh mango
• 2 jalapeno peppers, seeded and minced
• 3 tablespoons orange juice
• 1 tablespoon diced red bell pepper
• 2 teaspoons white sugar
• 1 tablespoon chopped fresh cilantro
• 1/2 cup fresh orange juice
• 1 tablespoon olive oil
• 1/4 teaspoon cayenne pepper
• 1 tablespoon pineapple juice concentrate, thawed
• 1 1/2 pounds swordfish steaks