Savory Asparagus & Potato Tart | Idaho Potato Commission
- Preheat oven to 350°F. Line a baking sheet with parchment and lay thawed pastry onto the sheet. - In a medium-sized mixing bowl, mix ricotta, egg, parmesan cheese, and salt and pepper. Evenly...
Ingredients
- 1 sheet thawed puff pastry
- ¾ cup ricotta cheese
- 1 egg
- ½ cup shredded parmesan cheese
- Salt and pepper to taste
- 2 medium-sized yellow Idaho® potatoes
- 8-10 Altar Produce asparagus spears
- 3-4 slices prosciutto, to finish
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