Just fish and salad tonight?
So last night we decided we would have something plain, just a piece of fish and some salad... so in true Kelly style, this turned into something not so pl
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatinmess.com.au.
Cooking tools:
- Food processor
- Oven
- Saucepan
- Stove
- Pot
- Skillet
- Chef's knife
- Cutting board
- Peeler
- Colander
- Whisk
- Mixing bowl
- Dish
- Mason jar
- Measuring cup
- Measuring spoon
- Plastic wrap
- Paper towel
- Plate
- Refrigerator
- Freezer
Ingredients
- 4 fillets of fresh white fish, I used crimson snapper
- 2 tbs paprika
- 1 tbs cayenne
- 1/2 tsp garlic powder
- 1 tsp salt
- freshly ground black pepper
- 1/2 cup flour
- 1 egg
- Oil for frying
- 1 sweet potato
- 1/2 cup toasted pecans
- 3 tbs Worcestershire sauce
- 1 tsp lemon juice
- 70g butter, room temperature
- 8 medium creamy, boiling potatoes
- 1/2 small green capsicum
- 1 large pickled cucumber
- 2 shallots, greens
- 2 hard boiled eggs
- 1 cup mayonnaise or aioli
- 1 tbs Dijon mustard
- 1 tbs Tabasco
- 1/2 tps cayenne pepper
- 1 tbs water
- Freshly ground salt and pepper
- Mixed leaf salad mix
- 1 pink lady apple
- 1/2 cup toasted pecan halves
- 4 tbs olive oil
- 2 tbs white wine vinegar
- 1 tsp Dijon mustard
- 1 tbs maple syrup
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