Quick Seafood Paella | Paella Recipes | Tesco Real Food

Ingredients

• 50ml extra-virgin olive oil
• 300g frozen squid tubes, defrosted and roughly chopped
• ½ red pepper, seeded and cut into thick strips
• 100g runner beans
• 4 garlic cloves, finely chopped
• 1 tsp smoked paprika
• 2 medium (about 200g) tomatoes, grated
• ½ g saffron
• 2 fish stock cubes, crumbled
• 300g paella rice
• 100g frozen peeled raw king prawns
• 200g cod loin, cut into 1cm slices
• 1 lemon, zested and juiced
• 1 garlic clove, finely chopped
• 25ml extra-virgin olive oil
• 2 sprigs flat-leaf parsley, finely chopped