Jess' One Pot Miso & Butternut Squash Soup - SuperValu
Miso-infused squash soup with a touch of cheese and chives scones for a comforting home-cooked meal.
Ingredients
- 1 tbsp Brown Rice Miso
- 1 can Butter Beans drained
- 400 g Butternut Squash skin-on, cut into chunks
- 2 - Garlic Cloves chopped
- 2 tsp Ginger finely grated
- 1 - Large Onion chopped
- 2 tsp Sesame Oil
- 2 tsp SuperValu Irish Rapeseed Oil
- 80 g SuperValu Kale finely chopped
- 2 tsp Toasted Sesame Seeds
- 2 tsp organic vegetable bouillon
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