Miso and Butternut Soup
Make lunch more exciting with this silky and deeply savoury miso and butternut soup. Delivering all of your five-a-day, it's also bursting with goodness. The pe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cherrypick.co.
Cooking tools:
- Immersion blender
- Steamer basket
- Pot
- Chef's knife
- Cutting board
- Wooden spoon
- Serving bowl
- Measuring cup
- Stove
- Kitchen timer
Ingredients
- 2 Garlic Cloves, chopped
- 210g Butter Beans, drained
- 2tsp Ginger, finely grated
- 1tbsp Brown Rice Miso
- 400g Butternut Squash, skin-on, cut into chunks
- 2tsp Olive Oil
- 2tsp Vegetable Bouillon
- 80g Kale, finely chopped
- 1 Onion, chopped
- 2tsp Toasted Sesame Seeds
- 2tsp Sesame Oil
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