"Green Queso Burgers" – Rachael Ray

Ingredients

• 1 lb. ground beef (80% lean)
• Salt and pepper
• 1 lb. fresh Mexican chorizo, casings removed if needed
• 1 tbsp. canola or olive oil
• 8 oz. Chihuahua cheese or mozzarella, grated
• 8 oz. white American cheese (get an unsliced piece from the deli counter), grated
• 1 tbsp. cornstarch
• ⅓ to 1/2 cup whole milk
• 1 tsp. (about 1/3 palmful) each granulated garlic, granulated onion, and ground cumin
• 1 can (4 oz.) diced green chiles, drained
• About 1/4 cup fresh cilantro, finely chopped
• 2 scallions, chopped
• 6 potato rolls (I like Martin’s)
• Bread-and-butter pickle slices
• Yellow mustard
• Chopped iceberg lettuce
• Corn tortilla chips (I like Xochitl)
• Pickled jalapeño slices