"Buffalo-Style Blue Cheese Burgers with Sour Cream & Celery Root Slaw"

Name: "Buffalo-Style Blue Cheese Burgers with Sour Cream & Celery Root Slaw"
Ingredients: 1 small celery root, peeled and shredded; Juice of 1/2 lemon (about 2 tbsp.); Salt; 1 cup sour cream; 1 large carrot, shredded; ½ cup mixed fresh herbs (such as chives, flat-leaf parsley leaves, and dill sprigs), finely chopped; 2 tbsp. Dijon mustard; Pepper; 2 lb. ground beef (80% to 90% lean); 2 tsp. each granulated garlic and granulated onion; ⅓ cup cayenne hot sauce (such as - >); 2 tbsp. Worcestershire sauce; 2 tbsp. butter; 6 sesame seed buns (I like Big Marty’s), untoasted; or 6 kaiser rolls with poppy seeds, toasted; or 6 sandwich-size English muffins, toasted; 1 ½ cups crumbled smoked blue cheese (I like - >); Spicy dill pickle slices

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Ingredients

1 small celery root, peeled and shredded
Juice of 1/2 lemon (about 2 tbsp.)
Salt
1 cup sour cream
1 large carrot, shredded
½ cup mixed fresh herbs (such as chives, flat-leaf parsley leaves, and dill sprigs), finely chopped
2 tbsp. Dijon mustard
Pepper
2 lb. ground beef (80% to 90% lean)
2 tsp. each granulated garlic and granulated onion
⅓ cup cayenne hot sauce (such as - >)
2 tbsp. Worcestershire sauce
2 tbsp. butter
6 sesame seed buns (I like Big Marty’s), untoasted; or 6 kaiser rolls with poppy seeds, toasted; or 6 sandwich-size English muffins, toasted
1 ½ cups crumbled smoked blue cheese (I like - >)
Spicy dill pickle slices