Grilled gilt-head bream with mixed vegetables in Julienne - Gastronomía Vasca: Escuela de Hostelería

Grilled gilt-head bream with mixed vegetables in Julienne - Gastronomía Vasca: Escuela de Hostelería

www.gastronomiavasca.net

Recipe: Grilled gilt-head bream with mixed vegetables in Julienne. Fish, Hot

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Ingredients

  • Gilt-head bream 1.5 kg
  • Table salt 3.75 g
  • Plain flour 0.1 kg
  • Sunflower oil 0.1 l
  • Fried sauce for grilled fish 0.075 l
  • Julienne vegetables 5.0 ud
  • Intense olive oil 0.075 l
  • Garlic, bulb 0.25 ud
  • Parsley 3.75 g
  • Carrots 0.2 kg
  • Runner beans 0.15 kg
  • Olive oil 0.025 l
  • Table salt 7.5 g

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