GILTHEAD WITH POTATOES AND SPRING ONION – Vegeta

GILTHEAD WITH POTATOES AND SPRING ONION – Vegeta

vegeta.ca

Grill fish seasoned with Vegeta and olive oil, basted with rosemary, served with pesto-infused potato slices. Perfect summer meal!

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Ingredients

  • 1,5 kg gilthead (4-6 fish)
  • 4 cloves garlic
  • 150 ml extra virgin olive oil
  • salt
  • sprig of rosemary
  • 1 bunch of parsley
  • 1 tbsp Vegeta
  • 600 g potatoes
  • 150 g spring onions
  • 50 ml aceto balsamico
  • 100 ml olive oil
  • ground black pepper

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