GILTHEAD WITH POTATOES AND SPRING ONION – Vegeta
Grill fish seasoned with Vegeta and olive oil, basted with rosemary, served with pesto-infused potato slices. Perfect summer meal!
Ingredients
- 1,5 kg gilthead (4-6 fish)
- 4 cloves garlic
- 150 ml extra virgin olive oil
- salt
- sprig of rosemary
- 1 bunch of parsley
- 1 tbsp Vegeta
- 600 g potatoes
- 150 g spring onions
- 50 ml aceto balsamico
- 100 ml olive oil
- ground black pepper
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